My children tend not to really like pork. They will eat it if it has enough sauce – garlic, soy, or even A-1. But, if I gave them a choice I think this would be the last choice of meat they would ask to have for dinner. I don’t over cook it. It is not dry. To them it is just bland. I kind of have to agree a bit. Though it doesn’t make me sigh as loudly as they do when it arrives in the refrigerator for dinner the next night it usually just doesn’t WOW! us.
This was actually much better than we all thought it was doing to be. The boneless pork chops were 1/2″ to 3/4″ thick. The breading added a nice flavor and kept the chops very juicy while they were cooking. My son said right away that if these were pounded down thinner…
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