Omg I just Love Southern Recipes! Definitely trying this!


What's for Dinner Moms?

My children tend not to really like pork. They will eat it if it has enough sauce – garlic, soy, or even A-1. But, if I gave them a choice I think this would be the last choice of meat they would ask to have for dinner. I don’t over cook it. It is not dry. To them it is just bland.  I kind of have to agree a bit. Though it doesn’t make me sigh as loudly as they do when it arrives in the refrigerator for dinner the next night it usually just doesn’t WOW! us.

Verdict:

This was actually much better than we all thought it was doing to be. The boneless pork chops were 1/2″ to 3/4″ thick. The breading added a nice flavor and kept the chops very juicy while they were cooking. My son said right away that if these were pounded down thinner…

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